A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres, Butlered and Served to Your Guests Consisting of An Assortment from the Following list:
Exquisite Ambient
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Your Cocktail Hour
- Miniature Egg Rolls
- Fresh Vegetable Crudite Platter
- Baked Clams Oreganato
- Mozzarella Fritta
- Mini Cheese Calzones
- Jamaican Beef Patties
- Fried Ravioli
- Chicken, Shrimp or Beef Empanadas
- Chicken Liver Wrapped in Bacon
- Scallops Wrapped in Bacon
- Chicken Quesadilla
- Buffalo Chicken Wings
- Mussels Oreganato
- Fried Zucchini Sticks
- Spinach en Phyllo
- Crabmeat Salad on Cucumber Wheel
- Sesame Chicken Kabobs
- Fried Shrimp OR Shrimp Pesto Skewers
- Franks en Phyllo
- Deviled Eggs
- Pizza Bagels
- Beef Kabobs
- Stuffed Mushroom Caps
- Mini Potato Pancakes
- Green Plantain topped with Shrimp, Chicken, Pork, or Beef
Juliano’s Signature Selections
- Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
- Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
- Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.
Buffet Style
- Eggplant Rollatini
- Fried Calamari Fra Diavolo
- Pepper Steak
Swedish Meatballs or Meatballs Marinara - Sausage and Peppers
- Mussels Marinara
- Any Pasta Choice
Seafood Paella (shrimp, clams, mussels, scallops and calamari)
(Others Available, including Ethnic Selections)
Carving Station
($6 pp Additional Charge / $300 minimum)
- Loin of Pork
- Top Round
- Smoked Ham (Bone In)
- Flank Steak
- Pork Shoulder
- Vermont Turkey
- Leg of Lamb (bone in or out)
- Beef Brisket
Dinner Menu
Appetizer Course
- Seasonal Fruit Plate
- Rigatoni Marinara
- Penne ala Vodka
- Pasta Primavera
- Prosciutto and Melon
- *Shrimp Cocktail
Salads
- Assorted Greens with Balsamic Vinaigrette
- Caesar Salad
Entree Selections
BEEF
- Roast Sliced Flank Steak Au Jus
- Grilled Pork Chop topped with Apple Pecan Stuffing
*Aged Prime Rib of Beef Au Jus • *Filet Mignon Bearnaise
POULTRY
- Chicken Marsala
Marsala Wine Sauce with Mushrooms
- Chicken Francese
Egg-Battered Breast with White Wine and Parmesan Cheese
- Chicken Piccata
Lemon Sauce with Capers
- Chicken Scarpariello
Lemon, White Wine, Butter, Garlic and Roasted Peppers
Additional Sauces to Compliment Chicken
Smoked Red Pepper Sauce – Roasted red peppers, garlic, onion, heavy cream and smoked paprika
Tomato Salsa – Diced tomatoes, red & green bell peppers, garlic, lemon juice, lime juice & cilantro
Salsa Verde – Roasted tomatillos, onion, garlic, cilantro, jalapenos & serrano peppers
Diablo – Tomato, onion, garlic, smoked paprika, oregano, chili powder & chipotle peppers
FISH
- Broiled Salmon
in a Pinot Grigio Dill Sauce
- Shrimp Scampi, Marinara, or Creole
- Filet of Sole Oreganata or Francese
Additional Sauces to Compliment Sole
Smoked Red Pepper Sauce – Roasted red peppers, garlic, onion, heavy cream and smoked paprika
Tomato Salsa – Diced tomatoes, red & green bell peppers, garlic, lemon juice, lime juice & cilantro
Salsa Verde – Roasted tomatillos, onion, garlic, cilantro, jalapenos & serrano peppers
Diablo – Tomato, onion, garlic, smoked paprika, oregano, chili powder & chipotle peppers
ETHNIC ENTREES
- Also Available. Please see Ethnic Selections Menu.
~ Buffet Style ~
Our unlimited Buffet menu offers a wide variety of selecions that will delight your guests.
Carving Station: (Choice of one) (+$6pp/$300 min)
Top Round
Fresh Turkey
Loin of Pork
Beef Brisket
Baked Virginia Ham
Flank Steak
Pork Shoulder
Leg of Lamb (Bone in or out)
Hot Chafing Dishes: (Choice of three)
PASTA
-
Penne Vodka
-
Baked Ziti
-
Pasta Primavera
-
Pasta Clam Sauce
-
Rigatoni Marinara
-
Lasagna
-
Eggplant Parmigiana
-
Pasta Bolognese
SEAFOOD
- Assorted Seafood Marinara
- Seafood Paella
- Filet of Sole Oreganata or Francese
- Fried Fish (fried white fish prepared escovitch style)
Additional Sauces to Compliment Sole
Smoked Red Pepper Sauce – Roasted red peppers, garlic, onion, heavy cream and smoked paprika
Tomato Salsa – Diced tomatoes, red & green bell peppers, garlic, lemon juice, lime juice & cilantro
Salsa Verde – Roasted tomatillos, onion, garlic, cilantro, jalapenos & serrano peppers
Diablo – Tomato, onion, garlic, smoked paprika, oregano, chili powder & chipotle peppers
POULTRY (boneless)
- Chicken Marsala – with a marsala wine and mushrooms
- Chicken Primavera – with assorted vegetables, oil & garlic
- Chicken Scarpariello – with peppers, garlic, white wine & butter
- Chicken Francese – lightly battered w/white wine & parmesan cheese
- Chicken Piccata – with lemon, white wine & capers
- Chicken Parmigiana – fried cutlet topped w/ tomato sauce & mozzarella cheese
- Chicken Cordon Bleu – stuffed with swiss cheese & ham
- Chicken Cacciatore – tomato, peppers, onion & mushrooms (not boneless)
- Fried Chicken Parts
- Brown Stew Chicken
- Jerk Chicken
Additional Sauces to Compliment Chicken
Smoked Red Pepper Sauce – Roasted red peppers, garlic, onion, heavy cream and smoked paprika
Tomato Salsa – Diced tomatoes, red & green bell peppers, garlic, lemon juice, lime juice & cilantro
Salsa Verde – Roasted tomatillos, onion, garlic, cilantro, jalapenos & serrano peppers
Diablo – Tomato, onion, garlic, smoked paprika, oregano, chili powder & chipotle peppers
BEEF
-
Pepper Steak
-
Beef Stew
-
Sausage & Peppers
-
Beef Stroganoff
Includes:
Choose 2 from:
Red Roasted Potatoes, Seasoned Rice, Yellow Rice, White Rice, Arroz con Gandules, Caribbean Rice, String Beans with garlic/oil and Assorted Mixed Vegetables in garlic & oil.
Buffet Also Includes all of the following:
Mixed Seasonal Greens, Fresh Fruit Bowl, Bread & Butter, and Cold Antipasto Salads (Roasted Peppers, Pasta Salad, Sautéed Mushrooms plus other seasonal selections)
Dessert
Inscribed Occasion Cake with choice of filling:
Pineapple, Cherry, Vanilla, Chocolate, Peaches, Fresh Strawberries & Cream (in season only)
COFFEE and TEA
~ Children’s Menu – Chicken Fingers & Fries ~
~ ALSO AVAILABLE ~ ADDITIONAL CHARGE ~
Seafood
-
Filet of Sole w/Crabmeat Stuffing
-
Shrimp Scampi
-
Fried Calamari Marinara or Fra Diavolo
-
Baked Salmon Filet
Veal
- Veal Stew
- Veal Piccata
- Veal Marsala
- Veal Francese
Our Buffet Package Includes:
-
Private Banquet Room
-
Place Setting Cards
-
Linen Tablecloth and Napkin Color Choice
-
White Leather Chair (if applicable)
-
Elevator Service – Handicap Accessibility
-
On Premises Free Parking
Additional Options
-
Open Bar
-
Beer, Wine, Soda
-
Champagne Toast
-
Cheese & Cracker Display
-
Hot Hor D’oeuvres – ½ Hour or Full Hour
-
Hot Antipasto Family Style
-
Cookies & Pastries on Tables
-
Chair Sashes
Note: All prices quoted are subject to NY State Tax
If you have a food allergy, please speak to the owner, manager, chef or to your server.
Luncheon-Dinner Package
APPETIZERS (choice of 1)
- Penne Vodka
- Pasta Primavera
- Rigatoni Marinara
- Tossed Green Salad
- Caesar Salad
- Seasonal Fruit Plate
ENTREE SELECTIONS (choice of 3)
- Chicken Francese – lightly battered w/white wine & parmesan cheese
- Lemon Chicken – in a light lemon sauce
- Chicken Cacciatore – tomato, peppers, onion & mushrooms
- Chicken Marsala – with marsala wine and mushrooms
- Chicken Scarpariello – with peppers, garlic, white wine & butter
- Roast Sliced Top Round Au Jus
- Prime Rib of Beef Au Jus (Additional Charge)
- Roast Loin of Pork or Pork Shoulder – in a honey brown sauce
- Sliced Flank Steak Au Jus
- Broiled Fresh Salmon Filet* – with a white wine lemon dill sauce (*additional charge)
- Filet of Sole Oreganata or Francese
Additional Sauces to Compliment Chicken or Sole
Smoked Red Pepper Sauce – Roasted red peppers, garlic, onion, heavy cream and smoked paprika
Tomato Salsa – Diced tomatoes, red & green bell peppers, garlic, lemon juice, lime juice & cilantro
Salsa Verde – Roasted tomatillos, onion, garlic, cilantro, jalapenos & serrano peppers
Diablo – Tomato, onion, garlic, smoked paprika, oregano, chili powder & chipotle peppers
*Entrees complemented with Rice or Potato and Vegetable Medley or String Beans*
Dessert
Inscribed Occasion Cake with choice of filling:
Pineapple, Cherry, Vanilla, Chocolate, Peaches
Fresh Strawberries & Cream (in season only)
Coffee & Tea
~ Children’s Menu Available ~
Package Includes:
- Private Banquet Rooms
- Place Setting Cards
- Linen Color Choice
- White Leather Chair (if applicable)
- Elevator Service – Handicap Accessibility
- On Premises Free Parking
Additional Options:
- Open Bar
- Unlimited Beer, Wine, Soda
- Champagne Toast
- Fresh Fruit, Cheese & Cracker Display
- Hot Hor D’oeuvres – ½ Hour or Full Hour
- Hot & Cold Antipasto Family Style
- Cookies & Pastries on Tables
- Chair Sashes
Note: All prices quoted are subject to NY State Tax
If you have a food allergy, please speak to the owner, manager, chef or to your server.
Ethnic Selections
Alternative Menu Selections
Southern Style
- Quartered Chicken or Pork Chops – Smothered with Bell Peppers or Hot Peppers,onions and mushrooms sautéed with white wine and thyme.
- Roasted Stuffed Loin of Pork – Stuffed with walnuts and cranberries served in a delectable apple and pear chutney sauce.
- *Cornish Hen – Stuffed with a succulent combination of rice, mushrooms and a variety of mouthwatering seasonings.
- Grilled Pork Chop – Topped with diced apples and toasted pecans accented with hints of clove and wine.
Caribbean Style
- *Escoveitch Fish – With mixed peppers, carrots and onions in white vinegar sauce.
- Curry Pork, Chicken, *Goat,*Shrimp or Beef – Served drenched in a delicious curry sauce with coconut milk and simmered to perfection.
- Jamaican Brown Stew Chicken Moist and tender chicken stewed with onion jalapeño peppers, ginger and other Caribbean spices.
- Jerk Pork or Chicken – Seasoned to perfection. Prepared with allspice,chile pepper, onion and cayenne pepper.
- *Shrimp Creole All Caribbean style dinners can be served with braised cabbage and carrots
Italian Style
- Baked Ziti Palermo Style – Seasoned with roasted garlic,
onion, black olives and smothered with fresh tomato. - *Sole Francese or Stuffed Filet of Sole – With crabmeat,
baby shrimp, garlic and lemon zest. - Seafood Pasta – Scallops, shrimp, calamari,
clams served over pasta in a marinara sauce.
Latin Style
-
Seafood Paella – Mussels, clams and shrimp sautéed in finely chopped
tomatoes, scallions, garlic, saffron and parsley served over yellow rice. -
Arroz Con Pollo – Skinless Chicken parts marinated in lime, minced
onion and garlic and saffron served over yellow rice.
*Denotes Additional Charge
If you have a food allergy, please speak to the owner, manager, chef or to your server.
Cocktail Hour
Your Cocktail Hour
Add a Cocktail Hour to any function and your affair is off to an impressive start.
A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres,
Butlered and Served to Your Guests
Consisting of An Assortment from the Following list:
- Fresh Vegetable Crudite Platter
- Baked Clams Oreganato
- Mozzarella Fritta
- Mini Cheese Calzones
- Jamaican Beef Patties
- Fried Ravioli
- Chicken, Shrimp or Beef Empanadas
- Chicken Liver Wrapped in Bacon
- Fried Shrimp OR Shrimp Pesto Skewers
- Scallops Wrapped in Bacon
- Chicken Quesadilla
- Buffalo Chicken Wings
- Mussels Oreganato
- Fried Zucchini Sticks
- Spinach en Phyllo
- Crabmeat Salad on Cucumber Wheel
- Sesame Chicken Kabobs
- Franks en Phyllo
- Deviled Eggs
- Pizza Bagels
- Beef Kabobs
- Stuffed Mushroom Caps
- Mini Potato Pancakes
- Green Plantain topped with Shrimp, Chicken, Pork, or Beef
Juliano’s Signature Selections
(Below selections served in flaky phyllo cups)
- Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
- Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
- Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.
Buffet Style
- Eggplant Rollatini
- Fried Calamari Fra Diavolo
- Pepper Steak
- Swedish Meatballs or Meatballs Marinara
- Sausage and Peppers
- Mussels Marinara
- Any Pasta Choice
- Seafood Paella (shrimp, clams, mussels, scallops and calamari) (Others Available, including Ethnic Selections)
Additional Options During Cocktail Hour:
Carving Station
- Stuffed Loin of Pork
- Top Round
- Smoked Ham (Bone In)
- Flank Steak
- Pork Shoulder
- Vermont Turkey
- Beef Brisket
- Leg of Lamb (bone in or out)
Also Available
- Pasta Stations
- Raw Bar
- Cold Antipasto
Note: All prices quoted are subject to NY State Tax
If you have a food allergy, please speak to the owner, manager, chef or to your server.
Sweet 16 / Quinceanera Buffet Style
We are the PREMIERE venue for Sweet Sixteens in Westchester County.
Hot Chafing Dishes: (Choice of three)
PASTA
-
Penne Vodka
-
Baked Ziti
-
Pasta Primavera
-
Pasta Clam Sauce
-
Rigatoni Marinara
-
Lasagna
-
Eggplant Parmigiana
-
Pasta Bolognese
BEEF
-
Pepper Steak
-
Beef Stew
- Sausage & Peppers
POULTRY
-
Chicken Marsala – with a marsala wine and mushrooms
-
Chicken Primavera – with assorted vegetables, oil & garlic
-
Chicken Scarpariello – with peppers, garlic, white wine & butter
-
Chicken Francese – lightly battered w/white wine & parmesan cheese
-
Chicken Piccata – with lemon, white wine & capers
-
Chicken Parmigiana – fried cutlet topped w/ tomato sauce & mozzarellacheese
-
Breaded Chicken Breast (Chicken Fingers)
-
Fried Chicken Parts
-
Brown Stew Chicken
-
Jerk Chicken
OTHER SELECTIONS
-
Assorted Finger Foods
-
Assorted Seafood Marinara
-
Seafood Paella
Your Sweet Sixteen Menu also Includes:
- Choice of 2: French Fries, Red Roasted Potatoes, Seasoned Rice or Vegetables. Also includes Mixed Seasonal Greens, Fresh Fruit Bowl, Bread & Butter, and Cold Antipasto Salads (including Roasted Peppers, Pasta Salad, Sautéed Mushrooms and other seasonal selections)
Dessert
Our Maitre d’ will assist you with your candle lighting ceremony.
Cake is NOT Included
A scoop of Ice Cream served with (own) cake
- Soda and Punch included
- Coffee & Tea
- Children’s Menu Available
Also Available - Additional Charge
Seafood
-
Filet of Sole w/Crabmeat StuffingShrimp Scampi
-
Fried Calamari Marinara or Fra Diavolo
-
Baked Salmon Filet
ADDITIONAL OPTIONS
- Open Bar For Adults
- Beer & Wine For Adults
- Sparkling Cider & Champagne Toast
- Cheese & Cracker Display
- Hot Hor D’oeuvres – ½ Hour or Full Hour
- Hot Antipasto Family Style
- Cookies & Pastries on Tables
- Chair Sashes
YOUR SWEET SIXTEEN BUFFET PACKAGE INCLUDES
- Private Banquet Room
- Place Setting Cards
- Linen Color Choice
- White Leather Chair
- Elevator Service – Handicap Accessibility
- On Premises Free Parking
Note: All prices quoted are subject to NY State Tax
If you have a food allergy, please speak to the owner, manager, chef or to your server.
Catering To Go Menu
APPETIZERS | FULL TRAY(up to 16p) | |
Stuffed Mushrooms
|
95 | |
Fried Shrimp
|
180 | |
Baked Clams Oreganato
|
145 | |
Eggplant Rollatini
|
125 | |
Grilled Assorted Vegetables | 90 | |
CHICKEN
|
FULL TRAY
|
|
Parmigiana
|
155 | |
Marsala
|
155 | |
Francese
|
155 | |
Cordon Bleu
|
155 | |
Scarpariello (w/Hot or Sweet Peppers)
|
155 | |
Primavera
|
155 | |
Curry or Jerk Chicken | 155 | |
BBQ Chicken w/Homemade BBQ Sauce | 155 | |
Brown Stew Chicken | 155 | |
Arroz con Pollo (Chicken w/ rice) | 155 | |
SIDE DISHES
|
FULL TRAY | |
Roasted Red Bliss Potatoes | 90 | |
Home-Style Red Bliss Mashed Potatoes | 90 | |
Candied Yams | 90 | |
Mashed Sweet Potatoes | 90 | |
Coconut Curry Rice | 90 | |
Potato Croquettes | 90 | |
Fried Plantains | 90 | |
Steamed Cabbage & Carrots | 90 | |
Rice & Beans(Red) | 90 |
PASTA
|
FULL TRAY
|
|
Baked Ziti
|
125 | |
Pasta Primavera
|
125 | |
Linguini Clam Sauce
|
145 | |
Pasta Bolognese
|
135 | |
Lasagna
|
145 | |
Eggplant Parmigiana
|
135 | |
Baked Macaroni & Cheese
|
125 | |
Seafood Pasta Marinara
|
160 | |
Penne Vodka
|
125 |
BEEF
|
FULL TRAY
|
|
Oven Roasted Short Ribs
|
180
|
|
Pulled Pork
|
155 | |
Sausage & Peppers
|
155 | |
Pepper Steak
|
155 | |
Braised Oxtails | MP |
SEAFOOD
|
FULL TRAY
|
|
Shrimp Scampi
|
190
|
|
Baked Salmon Filet
|
190
|
|
Seafood Paella | 190 | |
Fried Calamari |
155
|
|
SALADS
|
FULL TRAY
|
|
Assorted Mixed Greens
|
68 | |
Caesar Salad
|
68 | |
Organic Greens
|
90 |
**72 hour notice needed on all orders**
Note: All prices quoted are subject to NY State Tax