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Your Cocktail Hour

A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres, Butlered and Served to Your Guests Consisting of An Assortment from the Following list:

  • Miniature Egg Rolls
  • Fresh Vegetable Crudite Platter
  • Baked Clams Oreganato
  • Mozzarella Fritta
  • Mini Cheese Calzones
  • Jamaican Beef Patties
  • Fried Ravioli
  • Chicken, Shrimp or Beef Empanadas
  • Chicken Liver Wrapped in Bacon
  • Scallops Wrapped in Bacon
  • Chicken Quesadilla
  • Buffalo Chicken Wings
  • Mussels Oreganato
  • Fried Zucchini Sticks
  • Spinach en Phyllo
  • Crabmeat Salad on Cucumber Wheel
  • Sesame Chicken Kabobs
  • Shumai (Chinese Dumplings)
  • Fried Shrimp OR Shrimp Pesto Skewers
  • Franks en Phyllo
  • Deviled Eggs
  • Pizza Bagels
  • Beef Kabobs
  • Stuffed Mushroom Caps
  • Mini Potato Pancakes
  • Green Plantain topped with Shrimp, Chicken, Pork, or Beef

Juliano’s Signature Selections

  • Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
  • Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
  • Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.

Buffet Style

  • Eggplant Rollatini
  • Fried Calamari Fra Diavolo
  • Pepper Steak
    Swedish Meatballs or Meatballs Marinara
  • Short Ribs of Beef
    Sausage and Peppers
  • Mussels Marinara
  • Any Pasta Choice
    Seafood Paella

(shrimp, clams, mussels, scallops and calamari)
(Others Available, including Ethnic Selections)

Carving Station

  • Stuffed Loin of Pork
  • Top Round
  • Smoked Ham (Bone In) Flank Steak
  • Pork Shoulder
  • Vermont Turkey
  • Pasta Stations
  • Raw Bar
  • Personalized Ice Carving
  • Cold Antipasto

Dinner Menu

Cold

  • Melon Plate with Seasonal Fresh Fruit
  • Rigatoni Marinara
  • Penne ala Vodka
  • Pasta Primavera
  • Prosciutto and Melon
  • Homemade Chicken Vegetable Soup
  • *Shrimp Cocktail

Salads

  • Assorted Greens with Balsamic Vinaigrette
  • Caesar Salad

Entree Selections

BEEF

  • Roast Sliced Flank Steak Au Jus
  • Grilled Pork Chop topped with Apple Pecan Stuffing
  • Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.

*Aged Prime Rib of Beef Au Jus • *Filet Mignon Bearnaise

POULTRY

  • Chicken Marsala

    Marsala Wine Sauce with Mushrooms

  • Chicken Francese

    Egg-Battered Breast with White Wine and Parmesan Cheese

  • Chicken Piccata

    Lemon Sauce with Capers

  • Chicken Scapariello

    Lemon, White Wine, Butter, Garlic and Roasted Peppers

  • Chicken Florentine

    Rolled and Baked with Spinach Stuffing

Carving Station

  • Broiled Salmon

    in a Pinot Grigio Dill Sauce

  • Filet of Sole Oreganato or Florentine

    Shrimp Scampi

ETHNIC ENTREES

  • Also Available. Please see Ethnic Selections Menu.

~ Buffet Style ~

Our unlimited Buffet menu offers a wide variety of selecions that will delight your guests.

Carving Station: (Choice of one) (+$3pp)

  • Top Round
  • Fresh Turkey
  • Loin of Pork
  • Baked Virginia Ham
  • Flank Steak
  • Pork Shoulder

Hot Chafing Dishes: (Choice of three)

PASTA

  • Penne Vodka
  • Baked Ziti
  • Pasta Primavera
  • Pasta Clam Sauce
  • Rigatoni Marinara
  • Lasagna
  • Eggplant Parmigiana
  • Pasta Bolognese

SEAFOOD

  • Assorted Seafood Marinara
  • Seafood Paella

POULTRY (boneless)

  • Chicken Marsala – with a marsala wine and mushrooms
  • Chicken Primavera – with assorted vegetables, oil & garlic
  • Chicken Scapriella – with peppers, garlic, white wine & butter
  • Chicken Francese – lightly battered w/white wine & parmesan cheese
  • Chicken Piccata – with lemon, white wine & capers
  • Chicken Parmigiana – fried cutlet topped w/ tomato sauce & mozzarella cheese
  • Chicken Cordon Bleu – stuffed with swiss cheese & ham
  • Chicken Cacciatore – tomato, peppers, onion & mushrooms (not boneless)
  • Fried Chicken Parts
  • Brown Stew Chicken
  • Jerk Chicken

BEEF

  • Pepper Steak
  • Beef Stew
  • Sausage & Peppers
  • Short Ribs
  • Beef Stroganoff

Includes:

  • Red Roasted Potatoes or Seasoned Rice and Vegetables, Mixed Seasonal Greens,  Fresh Fruit Bowl, Fresh Bread & Butter, and Cold Antipasto Salads (Roasted Peppers, Pasta Salad, Fresh Mozzarella, Sautéed Mushrooms plus other seasonal selections)

Dessert

Inscribed Occasion Cake with choice of filling:
Pineapple, Cherry, Vanilla, Chocolate, Peaches, Fresh Strawberries & Cream (in season only)

  COFFEE and TEA
       
~ Children’s Menu Available ~
 
 ~ ALSO AVAILABLE ~ ADDITIONAL CHARGE ~

Seafood

  • Filet of Sole w/Crabmeat Stuffing
  • Shrimp Scampi
  • Fried Calamari Marinara or Fra Diavolo
  • Baked Salmon Filet

Veal

  • Veal Stew
  • Veal Piccata
  • Veal Marsala
  • Veal Francese

Our Buffet Package Includes:

  • Private Banquet Room

  • Place Setting Cards & Directionals

  • Linen Color Choice / White Chair Covers

  • Wishing Well, Umbrella & Wicker Chair (if applicable)

  • Elevator Service – Handicap Accessibility

  • On Premises Free Parking

Additional Options

  • Open Bar

  • Beer, Wine, Soda

  • Champagne Toast

  • Cheese & Cracker Display

  • Hot Hor D’oeuvres – ½ Hour or Full Hour

  • Hot Antipasto Family Style

  • Cookies & Pastries on Tables

  • Espresso

  • Ice Cream Sundae Station

  • Balloon Centerpieces

  • Chair Sashes

  • Chocolate Fountains

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Luncheon-Dinner Package

APPETIZERS (choice of 1)

  • Penne Vodka
  • Pasta Primavera
  • Rigatoni Marinara
  • Minestrone Soup
  • Chicken Vegetable Soup
  • Fresh Seasonal Fruit Cup
  • Assorted Seasonal Fresh Fruit Plate

Tossed Mixed Greens Vinagrette

ENTREE SELECTIONS (choice of 3)

  • Chicken Francese – lightly battered w/white wine & parmesan cheese
  • Lemon Chicken – in a light lemon sauce
  • Chicken Cacciatore – tomato, peppers, onion & mushrooms
  • Chicken Marsala – with marsala wine and mushrooms
  • Chicken Scarpriella – with peppers, garlic, white wine & butter
  • Roast Sliced Top Round Au Jus
  • Prime Rib of Beef Au Jus (Additional Charge)
  • Roast Loin of Pork or Pork Shoulder – in a honey brown sauce
  • Sliced Flank Steak Au Jus
  • Broiled Fresh Salmon Filet* – with a white wine lemon dill sauce(*additional $2 per person charge)
  • Filet of Sole Oreganato or Florentine*Entrees complemented with Rice or Potato and Vegetable Du Jour*
    (other menu items available)

Dessert

Prepared on premises by our pastry chef. Inscribed Occasion Cake with choice of filling: Pineapple, Cherry, Vanilla, Chocolate, Peaches
Fresh Strawberries & Cream (in season only)

Coffee & Tea

~ Children’s Menu Available ~

Package Includes:

  • Private Banquet Rooms
  • Place Setting Cards & Directionals
  • Linen Color Choice / White Chair Covers
  • Wishing Well, Umbrella & Wicker Chair (if applicable)
  • Elevator Service – Handicap Accessibility
  • On Premises Free Parking

Additional Options:

  • Open Bar
  • Unlimited Beer, Wine, Soda
  • Champagne Toast
  • Fresh Fruit, Cheese & Cracker Display
  • Hot Hor D’oeuvres – ½ Hour or Full Hour
  • Hot & Cold Antipasto Family Style
  • Cookies & Pastries on Tables
  • Espresso
  • Ice Cream Sundae Station
  • Balloon Centerpieces
  • Chair Sashes
  • Chocolate Fountains

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Ethnic Selections

Alternative Menu Selections

Southern Style

  • Quartered Chicken or Pork Chops – Smothered with Bell Peppers or Hot Peppers,onions and mushrooms sautéed with white wine and thyme.
  • Roasted Stuffed Loin of Pork Stuffed with walnuts and cranberries served in a delectable apple and pear chutney sauce.
  • *Cornish Hen – Stuffed with a succulent combination of rice, mushrooms and a variety of mouthwatering seasonings.
  • Grilled Pork Chop – Topped with diced apples and toasted pecans accented with hints of clove and wine.

Caribbean Style

  • *Escoveitch Fish – With mixed peppers, carrots and onions in white vinegar sauce.
  • Curry Pork, Chicken, *Goat,*Shrimp or Beef – Served drenched in a delicious curry sauce with coconut milk and simmered to perfection.
  • Jamaican Brown Stew Chicken Moist and tender chicken stewed with onion jalapeño peppers, ginger and other Caribbean spices.
  • *Oxtails – Rich and hearty with a touch of allspice, served with sweet carrots.
  • Jerk Pork or Chicken – Seasoned to perfection. Prepared with allspice,chile pepper, onion and cayenne pepper.
  • *Shrimp Creole All Caribbean style dinners can be served with braised cabbage and carrots

Italian Style

  • Baked Ziti Palermo Style – Seasoned with roasted garlic,
    onion, black olives and smothered with fresh tomato.
  • *Sole Francese or Stuffed Filet of Sole – With crabmeat,
    baby shrimp, garlic and lemon zest.
  • Seafood Pasta – Scallops, shrimp, calamari,
    clams served over pasta in a marinara sauce.

Latin Style

  • Seafood Paella – Mussels, clams and shrimp sautéed in finely chopped
    tomatoes, scallions, garlic, saffron and parsley served over yellow rice.

  • Arroz Conpollo – Skinless Chicken parts marinated in lime, minced
    onion and garlic and saffron served over yellow rice.

*Denotes Additional Charge

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Cocktail Hour

Your Cocktail Hour

Add a Cocktail Hour to any function and your affair is off to an impressive start.

A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres,
Butlered and Served to Your Guests
Consisting of An Assortment from the Following list:

  • Fresh Vegetable Crudite Platter
  • Baked Clams Oreganato
  • Mozzarella Fritta
  • Mini Cheese Calzones
  • Jamaican Beef Patties
  • Fried Ravioli
  • Chicken, Shrimp or Beef Empanadas
  • Chicken Liver Wrapped in Bacon
  • Fried Shrimp OR Shrimp Pesto Skewers
  • Scallops Wrapped in Bacon
  • Chicken Quesadilla
  • Buffalo Chicken Wings
  • Mussels Oreganato
  • Fried Zucchini Sticks
  • Spinach en Phyllo
  • Crabmeat Salad on Cucumber Wheel
  • Sesame Chicken Kabobs
  • Shumai (Chinese Dumplings)
  • Franks en Phyllo
  • Deviled Eggs
  • Pizza Bagels
  • Beef Kabobs
  • Stuffed Mushroom Caps
  • Mini Potato Pancakes
  • Green Plantain topped with Shrimp, Chicken, Pork, or Beef

Juliano’s Signature Selections

(Below selections served in flaky phyllo cups)

  • Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
  • Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
  • Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.

Buffet Style

  • Eggplant Rollatini
  • Fried Calamari Fra Diavolo
  • Pepper Steak
  • Swedish Meatballs or Meatballs Marinara
  • Short Ribs of Beef
  • Sausage and Peppers
  • Mussels Marinara
  • Any Pasta Choice
  • Seafood Paella (shrimp, clams, mussels, scallops and calamari) (Others Available, including Ethnic Selections)

Additional Options During Cocktail Hour:

Carving Station

  • Stuffed Loin of Pork
  • Top Round
  • Smoked Ham (Bone In)
  • Flank Steak
  • Pork Shoulder
  • Vermont Turkey

Also Available

  • Pasta Stations
  • Raw Bar
  • Personalized Ice Carving
  • Cold Antipasto

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Sweet 16 / Quinceanera Buffet Style

We are the PREMIERE venue for Sweet Sixteens in Westchester County.

Hot Chafing Dishes: (Choice of three)

PASTA

  • Penne Vodka
  • Baked Ziti
  • Pasta Primavera
  • Pasta Clam Sauce
  • Rigatoni Marinara
  • Lasagna
  • Eggplant Parmigiana
  • Pasta Bolognese

BEEF

  • Pepper Steak
  • Beef Stew
    Sausage & Peppers
  • BBQ Short Ribs

POULTRY(boneless)

  • Chicken Marsala – with a marsala wine and mushrooms
  • Chicken Primavera – with assorted vegetables, oil & garlic
  • Chicken Scapriella – with peppers, garlic, white wine & butter
  • Chicken Francese – lightly battered w/white wine & parmesan cheese
  • Chicken Piccata – with lemon, white wine & capers
  • Chicken Parmigiana – fried cutlet topped w/ tomato sauce & mozzarella
    cheese
  • Breaded Chicken Breast (Chicken Fingers)
    (not boneless)
  • Fried Chicken Parts
  • Brown Stew Chicken
  • Jerk Chicken

OTHER SELECTIONS

  • Assorted Finger Foods
  • Assorted Seafood Marinara
  • Seafood Paella

Your Sweet Sixteen Menu also Includes:

  • Choice of 2: French Fries, Red Roasted Potatoes, Seasoned Rice or Vegetables. Also includes Mixed Seasonal Greens,  Fresh Fruit Bowl, Fresh Bread & Butter, and Cold Antipasto Salads(Roasted Peppers, Pasta Salad, Fresh Mozzarella, Sautéed Mushrooms plus other seasonal selections)

Dessert

Our Maitre d’ will assist you with your candle lighting ceremony.

Ice cream Sundae Station

A favorite for teens and adults alike.

  • Vanilla and Chocolate Ice Cream with a variety of toppings and syrups. Create your own masterpiece!
  • Soda and Punch included
  • Coffee & Tea
  • Children’s Menu Available

Also Available - Additional Charge

Seafood

  • Filet of Sole w/Crabmeat Stuffing
    Shrimp Scampi
  • Fried Calamari Marinara or Fra Diavolo
    Baked Salmon Filet

ADDITIONAL OPTIONS

  • Open Bar For Adults
  • Beer & Wine For Adults
  • Sparkling Cider & Champagne Toast
  • Cheese & Cracker Display
  • Hot Hor D’oeuvres – ½ Hour or Full Hour
  • Hot Antipasto Family Style
  • Cookies & Pastries on Tables
  • Espresso
  • Balloon Centerpieces
  • Chair Sashes
  • Chocolate Fountains

YOUR SWEET SIXTEEN BUFFET PACKAGE INCLUDES

  • Private Banquet Room
  • Place Setting Cards & Directionals
  • Linen Color Choice / White Chair Covers
  • Wicker Chair
  • Elevator Service – Handicap Accessibility
  • On Premises Free Parking

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Catering To Go Menu

APPETIZERS
 
HALF TRAY (8p)
FULL TRAY(16p)
Stuffed Mushrooms
35
55
Fried Shrimp
75
120
Baked Clams Oreganato
50
90
Eggplant Rollatini
40
70
Fresh Mozzarella w/Roasted Peppers
35
55
Grilled Assorted Vegetables
30
50
Cold Antipasto
(Mozzarella, Roasted Peppers, Mushrooms, Grilled Eggplant & Seafood Salad)
45
85
CHICKEN
 
HALF
FULL
Parmigiana
40
80
Marsala
40
80
Francese
40
80
Cordon Bleu
45
90
Scapriella (w/Hot or Sweet Peppers)
40
80
Primavera
40
80
Florentine
45
90
Curry or Jerk Chicken
40
80
BBQ Chicken w/Homemade BBQ Sauce
40
80
Brown Stew Chicken
40
80
Arroz con Pollo (Chicken w/rice)
40
80
SIDE DISHES

 
HALF FULL
Roasted Red Bliss Potatoes 25 45
Home-Style Red Bliss Mashed Potatoes 25 45
Candied Yams 25 45
Mashed Sweet Potatoes 25 45
Coconut Curry Rice 25 45
Potato Croquettes 25 45
Fried Plantains 25 45
Steamed Cabbage & Carrots 25 45
Rice & Beans(Red) 25 45
PASTA
HALF
FULL
Baked Ziti
40
75
Pasta Primavera
40
75
Linguini Clam Sauce
45
80
Pasta Bolognese
45
80
Lasagna
45
85
Eggplant Parmigiana
45
80
Baked Macaroni & Cheese
40
75
Seafood Pasta Marinara
50
90
Penne Vodka
40
75
BEEF
 
HALF
FULL
Oven Roasted Short Ribs
65
120
Pulled Pork
40
75
Sausage & Peppers
40
75
Pepper Steak
40
75
Braised Oxtails
call
call
SEAFOOD
 
HALF
FULL
Shrimp Scampi
65
120
Baked Salmon Filet
50
95
Stuffed Filet of Sole w/Crabmeat
65
120
Seafood Paella
65
120
Assorted Seafood Marinara
65
120
SALADS
 
HALF
FULL
Assorted Mixed Greens
25
40
Caesar Salad
25
40
Organic Greens
25
40

**48 hour notice needed on all orders**

Note: All prices quoted are subject to NY State Tax