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Your Cocktail Hour

A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres, Butlered and Served to Your Guests Consisting of An Assortment from the Following list:

  • Miniature Egg Rolls
  • Fresh Vegetable Crudite Platter
  • Baked Clams Oreganato
  • Mozzarella Fritta
  • Mini Cheese Calzones
  • Jamaican Beef Patties
  • Fried Ravioli
  • Chicken, Shrimp or Beef Empanadas
  • Chicken Liver Wrapped in Bacon
  • Scallops Wrapped in Bacon
  • Chicken Quesadilla
  • Buffalo Chicken Wings
  • Mussels Oreganato
  • Fried Zucchini Sticks
  • Spinach en Phyllo
  • Crabmeat Salad on Cucumber Wheel
  • Sesame Chicken Kabobs
  • Shumai (Chinese Dumplings)
  • Fried Shrimp OR Shrimp Pesto Skewers
  • Franks en Phyllo
  • Deviled Eggs
  • Pizza Bagels
  • Beef Kabobs
  • Stuffed Mushroom Caps
  • Mini Potato Pancakes
  • Green Plantain topped with Shrimp, Chicken, Pork, or Beef

Juliano’s Signature Selections

  • Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
  • Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
  • Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.

Buffet Style

  • Eggplant Rollatini
  • Fried Calamari Fra Diavolo
  • Pepper Steak
    Swedish Meatballs or Meatballs Marinara
  • Short Ribs of Beef
    Sausage and Peppers
  • Mussels Marinara
  • Any Pasta Choice
    Seafood Paella (shrimp, clams, mussels, scallops and calamari)

(Others Available, including Ethnic Selections)

Carving Station

($3 pp Additonal Charge)

  • Loin of Pork
  • Top Round
  • Smoked Ham (Bone In)
  • Flank Steak
  • Pork Shoulder
  • Vermont Turkey

Dinner Menu

Appetizer Course

  • Seasonal Fruit Plate
  • Rigatoni Marinara
  • Penne ala Vodka
  • Pasta Primavera
  • Prosciutto and Melon
  • *Shrimp Cocktail

Salads

  • Assorted Greens with Balsamic Vinaigrette
  • Caesar Salad

Entree Selections

BEEF

  • Roast Sliced Flank Steak Au Jus
  • Grilled Pork Chop topped with Apple Pecan Stuffing
*Aged Prime Rib of Beef Au Jus • *Filet Mignon Bearnaise

POULTRY

  • Chicken Marsala

    Marsala Wine Sauce with Mushrooms

  • Chicken Francese

    Egg-Battered Breast with White Wine and Parmesan Cheese

  • Chicken Piccata

    Lemon Sauce with Capers

  • Chicken Scapariello

    Lemon, White Wine, Butter, Garlic and Roasted Peppers

  • Chicken Florentine

    Rolled and Baked with Spinach Stuffing

FISH

  • Broiled Salmon

    in a Pinot Grigio Dill Sauce

  • Filet of Sole Oreganata or Florentine
  • Shrimp Scampi, Marinara, or Creole

ETHNIC ENTREES

  • Also Available. Please see Ethnic Selections Menu.

~ Buffet Style ~

Our unlimited Buffet menu offers a wide variety of selecions that will delight your guests.

Carving Station: (Choice of one) (+$4pp/$200 min)

Top Round

Fresh Turkey

Loin of Pork

Baked Virginia Ham

Flank Steak

Pork Shoulder

Hot Chafing Dishes: (Choice of three)

PASTA

  • Penne Vodka
  • Baked Ziti
  • Pasta Primavera
  • Pasta Clam Sauce
  • Rigatoni Marinara
  • Lasagna
  • Eggplant Parmigiana
  • Pasta Bolognese

SEAFOOD

  • Assorted Seafood Marinara
  • Seafood Paella
  • Filet of Sole Oreganata or Florentine (stuffed with bread crumbs, garlic, and spinach)
  • Fried Fish (fried white fish prepared escovitch style)

POULTRY (boneless)

  • Chicken Marsala – with a marsala wine and mushrooms
  • Chicken Primavera – with assorted vegetables, oil & garlic
  • Chicken Scapriella – with peppers, garlic, white wine & butter
  • Chicken Francese – lightly battered w/white wine & parmesan cheese
  • Chicken Piccata – with lemon, white wine & capers
  • Chicken Parmigiana – fried cutlet topped w/ tomato sauce & mozzarella cheese
  • Chicken Cordon Bleu – stuffed with swiss cheese & ham
  • Chicken Cacciatore – tomato, peppers, onion & mushrooms (not boneless)
  • Fried Chicken Parts
  • Brown Stew Chicken
  • Jerk Chicken

BEEF

  • Pepper Steak
  • Beef Stew
  • Sausage & Peppers
  • Short Ribs
  • Beef Stroganoff

Includes:

Choose 2 from:

Red Roasted Potatoes, Seasoned Rice, Yellow Rice, White Rice, Arroz con Gandules, Caribbean Rice, String Beans with garlic/oil and Assorted Mixed Vegetables in garlic & oil.

Buffet Also Includes all of the following:

Mixed Seasonal Greens,  Fresh Fruit Bowl, Fresh Bread & Butter, and Cold Antipasto Salads (Roasted Peppers, Pasta Salad, Fresh Mozzarella, Sautéed Mushrooms plus other seasonal selections)

Dessert

Inscribed Occasion Cake with choice of filling:
Pineapple, Cherry, Vanilla, Chocolate, Peaches, Fresh Strawberries & Cream (in season only)

  COFFEE and TEA
       
~ Children’s Menu – Chicken Fingers & Fries ~
 
 ~ ALSO AVAILABLE ~ ADDITIONAL CHARGE ~

Seafood

  • Filet of Sole w/Crabmeat Stuffing
  • Shrimp Scampi
  • Fried Calamari Marinara or Fra Diavolo
  • Baked Salmon Filet

Veal

  • Veal Stew
  • Veal Piccata
  • Veal Marsala
  • Veal Francese

Our Buffet Package Includes:

  • Private Banquet Room

  • Place Setting Cards & Directionals

  • Linen Tablecloth and Napkin Color Choice

  • White Leather Chair (if applicable)

  • Elevator Service – Handicap Accessibility

  • On Premises Free Parking

Additional Options

  • Open Bar

  • Beer, Wine, Soda

  • Champagne Toast

  • Cheese & Cracker Display

  • Hot Hor D’oeuvres – ½ Hour or Full Hour

  • Hot Antipasto Family Style

  • Cookies & Pastries on Tables

  • Espresso

  • Ice Cream Sundae Station

  • Balloon Centerpieces

  • Chair Sashes

  • Chocolate Fountains

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Luncheon-Dinner Package

APPETIZERS (choice of 1)

  • Penne Vodka
  • Pasta Primavera
  • Rigatoni Marinara
  • Minestrone Soup
  • Chicken Vegetable Soup
  • Seasonal Fruit Plate

Tossed Mixed Greens Vinagrette

ENTREE SELECTIONS (choice of 3)

  • Chicken Francese – lightly battered w/white wine & parmesan cheese
  • Lemon Chicken – in a light lemon sauce
  • Chicken Cacciatore – tomato, peppers, onion & mushrooms
  • Chicken Marsala – with marsala wine and mushrooms
  • Chicken Scarpriella – with peppers, garlic, white wine & butter
  • Roast Sliced Top Round Au Jus
  • Prime Rib of Beef Au Jus (Additional Charge)
  • Roast Loin of Pork or Pork Shoulder – in a honey brown sauce
  • Sliced Flank Steak Au Jus
  • Broiled Fresh Salmon Filet* – with a white wine lemon dill sauce (*additional charge)
  • Filet of Sole Oreganata or Florentine

*Entrees complemented with Rice or Potato and Vegetable Medley or String Beans*

Dessert

Prepared on premises by our pastry chef.

Inscribed Occasion Cake with choice of filling:

Pineapple, Cherry, Vanilla, Chocolate, Peaches
Fresh Strawberries & Cream (in season only)

Coffee & Tea

~ Children’s Menu Available ~

Package Includes:

  • Private Banquet Rooms
  • Place Setting Cards & Directionals
  • Linen Color Choice
  • White Leather Chair (if applicable)
  • Elevator Service – Handicap Accessibility
  • On Premises Free Parking

Additional Options:

  • Open Bar
  • Unlimited Beer, Wine, Soda
  • Champagne Toast
  • Fresh Fruit, Cheese & Cracker Display
  • Hot Hor D’oeuvres – ½ Hour or Full Hour
  • Hot & Cold Antipasto Family Style
  • Cookies & Pastries on Tables
  • Espresso
  • Ice Cream Sundae Station
  • Balloon Centerpieces
  • Chair Sashes
  • Chocolate Fountains

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Ethnic Selections

Alternative Menu Selections

Southern Style

  • Quartered Chicken or Pork Chops – Smothered with Bell Peppers or Hot Peppers,onions and mushrooms sautéed with white wine and thyme.
  • Roasted Stuffed Loin of Pork Stuffed with walnuts and cranberries served in a delectable apple and pear chutney sauce.
  • *Cornish Hen – Stuffed with a succulent combination of rice, mushrooms and a variety of mouthwatering seasonings.
  • Grilled Pork Chop – Topped with diced apples and toasted pecans accented with hints of clove and wine.

Caribbean Style

  • *Escoveitch Fish – With mixed peppers, carrots and onions in white vinegar sauce.
  • Curry Pork, Chicken, *Goat,*Shrimp or Beef – Served drenched in a delicious curry sauce with coconut milk and simmered to perfection.
  • Jamaican Brown Stew Chicken Moist and tender chicken stewed with onion jalapeño peppers, ginger and other Caribbean spices.
  • Jerk Pork or Chicken – Seasoned to perfection. Prepared with allspice,chile pepper, onion and cayenne pepper.
  • *Shrimp Creole All Caribbean style dinners can be served with braised cabbage and carrots

Italian Style

  • Baked Ziti Palermo Style – Seasoned with roasted garlic,
    onion, black olives and smothered with fresh tomato.
  • *Sole Francese or Stuffed Filet of Sole – With crabmeat,
    baby shrimp, garlic and lemon zest.
  • Seafood Pasta – Scallops, shrimp, calamari,
    clams served over pasta in a marinara sauce.

Latin Style

  • Seafood Paella – Mussels, clams and shrimp sautéed in finely chopped
    tomatoes, scallions, garlic, saffron and parsley served over yellow rice.

  • Arroz Con Pollo – Skinless Chicken parts marinated in lime, minced
    onion and garlic and saffron served over yellow rice.

*Denotes Additional Charge

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Cocktail Hour

Your Cocktail Hour

Add a Cocktail Hour to any function and your affair is off to an impressive start.

A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres,
Butlered and Served to Your Guests
Consisting of An Assortment from the Following list:

  • Fresh Vegetable Crudite Platter
  • Baked Clams Oreganato
  • Mozzarella Fritta
  • Mini Cheese Calzones
  • Jamaican Beef Patties
  • Fried Ravioli
  • Chicken, Shrimp or Beef Empanadas
  • Chicken Liver Wrapped in Bacon
  • Fried Shrimp OR Shrimp Pesto Skewers
  • Scallops Wrapped in Bacon
  • Chicken Quesadilla
  • Buffalo Chicken Wings
  • Mussels Oreganato
  • Fried Zucchini Sticks
  • Spinach en Phyllo
  • Crabmeat Salad on Cucumber Wheel
  • Sesame Chicken Kabobs
  • Shumai (Chinese Dumplings)
  • Franks en Phyllo
  • Deviled Eggs
  • Pizza Bagels
  • Beef Kabobs
  • Stuffed Mushroom Caps
  • Mini Potato Pancakes
  • Green Plantain topped with Shrimp, Chicken, Pork, or Beef

Juliano’s Signature Selections

(Below selections served in flaky phyllo cups)

  • Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
  • Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
  • Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.

Buffet Style

  • Eggplant Rollatini
  • Fried Calamari Fra Diavolo
  • Pepper Steak
  • Swedish Meatballs or Meatballs Marinara
  • Short Ribs of Beef
  • Sausage and Peppers
  • Mussels Marinara
  • Any Pasta Choice
  • Seafood Paella (shrimp, clams, mussels, scallops and calamari) (Others Available, including Ethnic Selections)

Additional Options During Cocktail Hour:

Carving Station

  • Stuffed Loin of Pork
  • Top Round
  • Smoked Ham (Bone In)
  • Flank Steak
  • Pork Shoulder
  • Vermont Turkey

Also Available

  • Pasta Stations
  • Raw Bar
  • Personalized Ice Carving
  • Cold Antipasto

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Sweet 16 / Quinceanera Buffet Style

We are the PREMIERE venue for Sweet Sixteens in Westchester County.

Hot Chafing Dishes: (Choice of three)

PASTA

  • Penne Vodka
  • Baked Ziti
  • Pasta Primavera
  • Pasta Clam Sauce
  • Rigatoni Marinara
  • Lasagna
  • Eggplant Parmigiana
  • Pasta Bolognese

BEEF

  • Pepper Steak
  • Beef Stew
    Sausage & Peppers
  • BBQ Short Ribs

POULTRY(boneless)

  • Chicken Marsala – with a marsala wine and mushrooms
  • Chicken Primavera – with assorted vegetables, oil & garlic
  • Chicken Scapriella – with peppers, garlic, white wine & butter
  • Chicken Francese – lightly battered w/white wine & parmesan cheese
  • Chicken Piccata – with lemon, white wine & capers
  • Chicken Parmigiana – fried cutlet topped w/ tomato sauce & mozzarella
    cheese
  • Breaded Chicken Breast (Chicken Fingers)
    (not boneless)
  • Fried Chicken Parts
  • Brown Stew Chicken
  • Jerk Chicken

OTHER SELECTIONS

  • Assorted Finger Foods
  • Assorted Seafood Marinara
  • Seafood Paella

Your Sweet Sixteen Menu also Includes:

  • Choice of 2: French Fries, Red Roasted Potatoes, Seasoned Rice or Vegetables. Also includes Mixed Seasonal Greens,  Fresh Fruit Bowl, Fresh Bread & Butter, and Cold Antipasto Salads(Roasted Peppers, Pasta Salad, Fresh Mozzarella, Sautéed Mushrooms plus other seasonal selections)

Dessert

Our Maitre d’ will assist you with your candle lighting ceremony.

Cake is NOT Included

A scoop of Ice Cream served with (own) cake

  • Soda and Punch included
  • Coffee & Tea
  • Children’s Menu Available

Also Available - Additional Charge

Seafood

  • Filet of Sole w/Crabmeat Stuffing
    Shrimp Scampi
  • Fried Calamari Marinara or Fra Diavolo
    Baked Salmon Filet

ADDITIONAL OPTIONS

  • Open Bar For Adults
  • Beer & Wine For Adults
  • Sparkling Cider & Champagne Toast
  • Cheese & Cracker Display
  • Hot Hor D’oeuvres – ½ Hour or Full Hour
  • Hot Antipasto Family Style
  • Cookies & Pastries on Tables
  • Espresso
  • Balloon Centerpieces
  • Chair Sashes
  • Chocolate Fountains

YOUR SWEET SIXTEEN BUFFET PACKAGE INCLUDES

  • Private Banquet Room
  • Place Setting Cards & Directionals
  • Linen Color Choice
  • White Leather Chair or Wicker Chair
  • Elevator Service – Handicap Accessibility
  • On Premises Free Parking

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Catering To Go Menu

FULL TRAY(up to 16p)
Stuffed Mushrooms
85
Fried Shrimp
160
Baked Clams Oreganato
130
Eggplant Rollatini
110
Fresh Mozzarella w/Roasted Peppers
110
Grilled Assorted Vegetables
80
Cold Antipasto
(Mozzarella, Roasted Peppers, Mushrooms, Grilled Eggplant & Seafood Salad)
120
CHICKEN
 
FULL TRAY
Parmigiana
140
Marsala
140
Francese
140
Cordon Bleu
140
Scapriella (w/Hot or Sweet Peppers)
140
Primavera
140
Florentine
140
Curry or Jerk Chicken
140
BBQ Chicken w/Homemade BBQ Sauce
140
Brown Stew Chicken
140
Arroz con Pollo (Chicken w/rice)
140
SIDE DISHES

 
FULL TRAY
Roasted Red Bliss Potatoes 80
Home-Style Red Bliss Mashed Potatoes 80
Candied Yams 80
Mashed Sweet Potatoes 80
Coconut Curry Rice 80
Potato Croquettes 80
Fried Plantains 80
Steamed Cabbage & Carrots 80
Rice & Beans(Red) 80
PASTA
FULL TRAY
Baked Ziti
110
Pasta Primavera
110
Linguini Clam Sauce
130
Pasta Bolognese
120
Lasagna
130
Eggplant Parmigiana
120
Baked Macaroni & Cheese
110
Seafood Pasta Marinara
140
Penne Vodka
110
BEEF
 
FULL TRAY
Oven Roasted Short Ribs
160
Pulled Pork
140
Sausage & Peppers
140
Pepper Steak
140
SEAFOOD
 
FULL TRAY
Shrimp Scampi
170
Baked Salmon Filet
170
Stuffed Filet of Sole w/Crabmeat
190
Seafood Paella
170
Assorted Seafood Marinara
170
SALADS
 
FULL TRAY
Assorted Mixed Greens
60
Caesar Salad
60
Organic Greens
80

**48 hour notice needed on all orders**

Note: All prices quoted are subject to NY State Tax