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Weddings Menu

 

Dinner Menu

Your Cocktail Hour 
A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres,
Butlered and Served to Your Guests
Consisting of An Assortment from the Following list:

 

Miniature Egg Rolls ● Fresh Vegetable Crudite Platter
Baked Clams Oreganato ● Mozzarella Fritta ● Mini Cheese Calzones
 Jamaican Beef Patties ● Fried Ravioli ● Chicken, Shrimp or Beef Empanadas
Chicken Liver Wrapped in Bacon ● Fried Shrimp OR Shrimp Pesto Skewers
Scallops Wrapped in Bacon ●Chicken Quesadilla ● Buffalo Chicken Wings
Mussels Oreganato ● Fried Zucchini Sticks ●Spinach en Phyllo
Crabmeat Salad on Cucumber Wheel ● Sesame Chicken Kabobs
Shumai (Chinese Dumplings) ● Franks en Phyllo Deviled Eggs ● Pizza Bagels
Beef Kabobs ● Stuffed Mushroom Caps ● Mini Potato Pancakes
Green Plantain topped with Shrimp, Chicken, Pork, or Beef
 
Juliano’s Signature Selections
(Below selections served in flaky phyllo cups)
Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
● Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
● Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.
     
Buffet Style
Eggplant Rollatini ● Fried Calamari Fra Diavolo ● Pepper Steak
Swedish Meatballs or Meatballs Marinara ● Short Ribs of Beef
Sausage and Peppers ● Mussels Marinara ● Any Pasta Choice
Seafood Paella (shrimp, clams, mussels, scallops and calamari)
(Others Available, including Ethnic Selections)
 
Additional Options During Cocktail Hour:
Carving Station
Stuffed Loin of Pork ● Top Round ● Smoked Ham (Bone In)
Flank Steak ● Pork Shoulder ● Vermont Turkey
 
ALSO AVAILABLE
Pasta Stations ● Raw Bar ● Personalized Ice Carving ● Cold Antipasto
 



Dinner Menu

 

~ Appetizers ~ (select one)
COLD
Melon Plate with Seasonal Fresh Fruit •  Rigatoni Marinara

 Penne ala Vodka • Pasta Primavera

Prosciutto and Melon • Homemade Chicken Vegetable Soup

*Shrimp Cocktail

 

~ Salads ~
(Select One)
Assorted Greens with Balsamic Vinaigrette
 Caesar Salad

 

~ Entree Selections ~

(Guest Choice of Three)


BEEF

Roast Sliced Flank Steak Au Jus

Grilled Pork Chop topped with Apple Pecan Stuffing

*Aged Prime Rib of Beef Au Jus • *Filet Mignon Bearnaise


POULTRY
Chicken Marsala – Marsala Wine Sauce with Mushrooms
Chicken Francese – Egg-Battered Breast with White Wine and Parmesan Cheese
Chicken Piccata – Lemon Sauce with Capers
Chicken Scapariello – Lemon, White Wine, Butter, Garlic and Roasted Peppers
Chicken Florentine – Rolled and Baked with Spinach Stuffing


FISH AND SEAFOOD
Broiled Salmon in a Pinot Grigio Dill Sauce
 Filet of Sole Oreganato or Florentine • *Shrimp Scampi

ETHNIC ENTREES
Also Available. Please see Ethnic Selections Menu.


All Entrees complemented with Potato or Rice and fresh Vegetable


 *Customized WEDDING CAKE (choice of style and filling)  served with Coffee, Tea and Espresso

*Viennese Table
Platters of Italian & French Pastries, Platters of French & Italian Cookies,
Chocolate Mousse, Fresh Fruit Display.
A Vast Selection of Domestic & Imported Cakes and Pies
Espresso with Sambuca • Full Cordial Display with Chocolate Cups
INDIVIDUAL TRAYS OF PASTRIES AND COOKIES ALSO AVAILABLE

 

*Denotes Additional Charge
Note: All prices quoted are subject to NY State Tax
If you have a food allergy, please speak to the owner, manager, chef or to your server.

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