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Ethnic Selections

~ Alternative Menu Selections ~


~ Southern Style ~
Quartered Chicken or Pork Chops Smothered with Bell Peppers or Hot Peppers,
onions and mushrooms sautéed with white wine and thyme.
Roasted Stuffed Loin of Pork Stuffed with walnuts and cranberries
served in a delectable apple and pear chutney sauce.
*Cornish Hen Stuffed with a succulent combination of rice, mushrooms
 and a variety of mouthwatering seasonings.
Grilled Pork Chop Topped with diced apples and toasted
pecans accented with hints of clove and wine.

~ Caribbean Style ~
*Escoveitch Fish With mixed peppers, carrots and onions in white vinegar sauce.
Curry Pork, Chicken, *Goat,*Shrimp or Beef Served drenched in a
delicious curry sauce with coconut milk and simmered to perfection.
Jamaican Brown Stew Chicken Moist and tender chicken stewed with
 onion jalapeño peppers, ginger and other
Caribbean spices.
*Oxtails Rich and hearty with a touch of allspice, served with sweet carrots.
Jerk Pork or Chicken Seasoned to perfection. Prepared with allspice,
chile pepper, onion and cayenne pepper.
*Shrimp Creole
All Caribbean style dinners can be served with braised cabbage and carrots

~ Italian Style ~
Baked Ziti Palermo Style Seasoned with roasted garlic,
 onion, black olives and smothered with fresh tomato.
*Sole Francese or Stuffed Filet of Sole With crabmeat,
baby shrimp, garlic and lemon zest.
Seafood Pasta Scallops, shrimp, calamari,
clams served over pasta in a marinara sauce.

~ Latin Style ~
Seafood Paella Mussels, clams and shrimp sautéed in finely chopped
tomatoes, scallions, garlic, saffron and parsley served over yellow rice.
Arroz Conpollo Skinless Chicken parts marinated in lime, minced
onion and garlic and saffron served over yellow rice.
 

*Denotes Additional Charge

If you have a food allergy, please speak to the owner, manager, chef or to your server.