~ Alternative Menu Selections ~
~ Southern Style ~
Quartered Chicken or Pork Chops – Smothered with Bell Peppers or Hot Peppers,
onions and mushrooms sautéed with white wine and thyme.
Roasted Stuffed Loin of Pork – Stuffed with walnuts and cranberries
served in a delectable apple and pear chutney sauce.
*Cornish Hen – Stuffed with a succulent combination of rice, mushrooms
and a variety of mouthwatering seasonings.
Grilled Pork Chop – Topped with diced apples and toasted
pecans accented with hints of clove and wine.
~ Caribbean Style ~
*Escoveitch Fish – With mixed peppers, carrots and onions in white vinegar sauce.
Curry Pork, Chicken, *Goat,*Shrimp or Beef – Served drenched in a
delicious curry sauce with coconut milk and simmered to perfection.
Jamaican Brown Stew Chicken – Moist and tender chicken stewed with
onion jalapeño peppers, ginger and other
*Oxtails – Rich and hearty with a touch of allspice, served with sweet carrots.
Jerk Pork or Chicken – Seasoned to perfection. Prepared with allspice,
chile pepper, onion and cayenne pepper.
All Caribbean style dinners can be served with braised cabbage and carrots
~ Italian Style ~
Baked Ziti Palermo Style – Seasoned with roasted garlic,
onion, black olives and smothered with fresh tomato.
*Sole Francese or Stuffed Filet of Sole – With crabmeat,
baby shrimp, garlic and lemon zest.
Seafood Pasta – Scallops, shrimp, calamari,
clams served over pasta in a marinara sauce.
~ Latin Style ~
Seafood Paella – Mussels, clams and shrimp sautéed in finely chopped
tomatoes, scallions, garlic, saffron and parsley served over yellow rice.
Arroz Conpollo – Skinless Chicken parts marinated in lime, minced
onion and garlic and saffron served over yellow rice.
*Denotes Additional Charge
If you have a food allergy, please speak to the owner, manager, chef or to your server.