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Cocktail Hour

~ Your Cocktail Hour ~

 Add a Cocktail Hour to any function and your affair is off to an impressive start.

A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres,
Butlered and Served to Your Guests
Consisting of An Assortment from the Following list:

Miniature Egg Rolls ● Fresh Vegetable Crudite Platter
Baked Clams Oreganato ● Mozzarella Fritta ● Mini Cheese Calzones
 Jamaican Beef Patties ● Fried Ravioli ● Chicken, Shrimp or Beef Empanadas
Chicken Liver Wrapped in Bacon ● Fried Shrimp OR Shrimp Pesto Skewers
Scallops Wrapped in Bacon ●Chicken Quesadilla ● Buffalo Chicken Wings
Mussels Oreganato ● Fried Zucchini Sticks ●Spinach en Phyllo
Crabmeat Salad on Cucumber Wheel ● Sesame Chicken Kabobs
Shumai (Chinese Dumplings) ● Franks en Phyllo Deviled Eggs ● Pizza Bagels
Beef Kabobs ● Stuffed Mushroom Caps ● Mini Potato Pancakes
Green Plantain topped with Shrimp, Chicken, Pork, or Beef
Juliano’s Signature Selections
(Below selections served in flaky phyllo cups)
Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.
● Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.
● Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.
Buffet Style
Eggplant Rollatini ● Fried Calamari Fra Diavolo ● Pepper Steak
Swedish Meatballs or Meatballs Marinara ● Short Ribs of Beef
Sausage and Peppers ● Mussels Marinara ● Any Pasta Choice
Seafood Paella (shrimp, clams, mussels, scallops and calamari)
(Others Available, including Ethnic Selections)
Additional Options During Cocktail Hour:
Carving Station
Stuffed Loin of Pork ● Top Round ● Smoked Ham (Bone In)
Flank Steak ● Pork Shoulder ● Vermont Turkey
Pasta Stations ● Raw Bar ● Personalized Ice Carving ● Cold Antipasto
Note: All prices quoted are subject to NY State Tax
If you have a food allergy, please speak to the owner, manager, chef or to your server.